Benefit from Beans

Beans Beans (from the Dutch, boontjes, Phaseolus vulgaris L.) is a kind of beans that can be eaten. Fruits, seeds, and leaves are used as a vegetable person. These vegetables are rich in protein content. He is believed to come from Central America and South America. Beans are rich in vegetable protein and vitamin helps lower blood pressure and blood sugar metabolism oversee and closely aligned eaten by those who suffer from diabetes or hypertension. Fiber and enzymes that can assist weight loss. Beans grown twisting, and the taproot has a long and requires a pole to climb. (AP) - A research doctoral dissertation as well as a graduate student at the Bogor Agricultural Institute (IPB) found that chickpea can be a new alternative for patients with diabetes mellitus. It was revealed in the test dissertation submitted Yayuk Andayani, students of the Graduate Program in Biological Studies IPB for my doctorate, said Head of Public Relations, Promotions and Alumni Relations IPB, drh Agus Lelana in Bogor, on Wednesday. In an exam on Tuesday (9/9) with the Commission Pembibing Prof. Kusuma drh Reviany Widjadja PhD (Chairman) by members of Prof. Dr. Slamet Suyono, Sp.PD, KEMD, Dr. Forester and Dr. drh Heru Setijanto and Foreign Commission examiner Prof. Dr. Dr. Mulyanto (Professor of the University of Mataram) and Prof. Dr. Ir Dedi Muchhtaddi (Fateta IPB), the research results are presented with gamlang. According Yayuk Andayani, diabetes, a disease with high blood sugar levels that cause the sufferer had to be careful in applying diet. So far, doctors often recommend that patients taking the drug in the discipline, diet and exercise and avoid stress. It is recognized that many drugs currently on the market to treat diabetes, but are often expensive because the ingredients must be imported. But now we diabetics need not worry because there are vegetables Beans TEBUKTI able to treat diabetes mellitus. In his dissertation research titled "Mechanisms Bean Extract Antihiperglikemik Activity In Mice Diabetes And Identify Active Components", Yayuk Andayani explains in his research he conducted experiments on white male mice aged 3 months with the treatment of diabetes induction. Mice had previously been given the extract of beans so 30 minutes after "intentionally" made to suffer diabetes, in which blood sugar became known rats returned to normal without any decrease in the rate of hypoglycemic (blood sugar below normal). This, he said, can be understood because the beans contain "b-sitosterol" and "stigmasterol" that can increase the production of insulin. In addition, these long green vegetable in 100 grams of the carbohydrate composition having 7.81%, 0.28% fat, 1.77% protein, 2.07% crude fiber, and ash content of 0.32%. "That way, the consumption of beans must be able to control high blood sugar levels. So people with diabetes mellitus can make it as a new alternative for treating diseases that are often many casualties," he said. For the world of medicine, he said, the research could be a reference to make diabetes drug to extract the beans, so the diabetes drug will be cheaper and easier to come by with the amount of material available.