Vegetable is...

"Vegetables" is a derivative form of the word "vegetable", the companion component of rice (staple or otherwise) or somewhat thick soupy liquid. "Vegetables" is anything that comes from plants (including fungi) that take the vegetables cooked together; with another revelation: everything that can or feasible disayur. When eaten fresh plant parts are usually called vegetables. The term "vegetable" is not scientific. Most vegetables are vegetative parts of the plant, especially the leaves (also along the stem). Some vegetables are covered ground plant parts, such as carrots, potatoes, and turnips. There is also a vegetable that comes from the generative organs, such as flowers (eg kecombrang and turi), fruit (such as eggplant and peas), and seeds (such as beans and lentils). Other parts of the plant are also considered vegetables are corn cobs. Though not a plant, the edible fungus is also classified as a vegetable. Despite high levels of water, fruits, vegetables are not regarded as usually consumed because it tastes sweet and is not suitable for disayur. Some vegetables can also be part of the source of treatment, spices, or spices.